Rice organic farmers are agricultural practitioners who cultivate rice crops using methods and practices that prioritize the health and well-being of both the environment and the consumers of the rice. They avoid the use of synthetic pesticides and fertilizers and instead use natural alternatives such as compost and cover crops to maintain soil health. Organic rice farmers also use techniques like crop rotation and natural pest management strategies to maintain the balance of the ecosystem and to limit the impact of farming on the environment. Overall, their practices result in healthier rice and a more sustainable agricultural industry.